601 Blue (maduro) Toro (6.25" x 54)

 I've reviewed this stick before but after smoking the toro, I had to do it again. It's a great smoke and I've been seeing sales online of the robusto for $4 a stick. At that price...fans of Don Pepin Garcia and/or maduros should pick up a few!

Here is what Famous cigars has to say about them:

The 601 'Blue' cigar series are slightly box-pressed, medium to full-bodied premium cigars created by Don Pepin Garcia with an exquisite recipe of perfectly-aged Nicaraguan longfillers finished in a dark, oily Nicaraguan Habano wrapper. Precisely blended to offer a rich, well-balanced medley of dark and naturally sweet tobacco flavors enhanced by an arousing aroma, if you prefer taste over strength, this is the 601 for you. Make sure you have a box on-hand for those very special occasions.

For once , I think I'd agree with the sales blurb!

Smoking this slightly boxed press cigar was a real pleasure. Though I always enjoy these things, this one had been aging for over two years and was even better than usual. Much of it was a smooth nutty maduro expresso type mix  but at several points I felt like the stick was channeling the Padron 1964 maduro (a much more expensive cigar that I reserve for special occasions). The burn was perfect. The aroma was nice (Michelle commented that it smelled pretty good, which is rare!).

 I continue to rate this stick a 4 on my 4 point scale. 

Pinar del Rio Habano Sun Grown robusto (5" x 50)

I picked up a few five packs of these from cigarmonster.com after I had heard some good things about them. One reviewer hinted that they were a "poor man's Oliva V" so I had to get some. After having four or so I am ready to review!

Here is what one vendor has to say about the Pinar del Rio Sun Grown

Pinar Del Río Habano Sun-Grown cigars showcase a blend of extra-long-aged Nicaraguan and Dominican tobaccos with a lush, oily, Dominican-grown Habano leaf - like the deep, red-brown wrappers grown in Pinar Del Río, Cuba - that laces the palate with rich flavor.Cigar Press wrote: "Medium to full in body and rich, creamy aroma, with a lot of spice in the nose. Complex. Excellent smoking cigar." Discover these outstanding premium cigars created by Abe Flores and Juan Rodriguez today

Upon lighting this guy I realized that I really do like these cigars-though they can be a little flakey on the flavor and the burn. I attribute some of this on the cold weather of Fall-two I had were really perfect and the third (smoked at 5:00. a.m. with Family in the cold October morning) was a bit bitter. The one I smoked for this review was bittter at first and I realized that I needed to slow my draws down-made a world of a difference. I've found that most non maduro cigars I've smoked in the cold (or when going from one temperature to another) tend to suffer from flavor or burn issues-can't really blame the Pinar, right?

After about ten minutes of smoking, the Pinar burn corrected and I did not feel like I was smoking some kind of leprous exploding cigar. I keep thinking "this is like a diet Oliva V" and I think that can be a good thing-though at several points I started craving that extra body that the V brings to the table. 

The flavor is kinda nutty with a creamy element and that semi-tart flavor that I associate with sun grown smokes. I'd say it is a medium flavor and body smoke-a really nice break from the full growns I've been enjoying the most for the last year or so. The triple bands are nice too and the cloth band at the tip makes these cigars stand out on the shelf.

I think I paid $2 or $3 for these on sale and at that price, they are a good deal. I think they run around $6 at the cigar store.  I'd rate this stogie a 2 on my four point scale-a good and enjoyable smoke. The one bitter one and the apparent sensitivity to environmental factors keep it from earning a 3. I'd pick one up on sale again, without hesitation.

Here's a bonus pic of me smoking the Pinar. It's kind of a bad photo but in the shadows  I'm kind of mysterious so here you go!

CAO Brazilia (Chango) 6.5" x 50

Here is what a vendor has to say about the CAO Brazilia

The Brazilia is the fuller-bodied side of CAO.  Its dark and spicy wrapper make it very flavorful with a long earthy finish.

For years CAO dreamt of a cigar that uses premium Brazilian tobacco, but finding good Brazilian leaf at the end of the cigar boom was not an easy task. At the time Brazilian tobacco was not at the top of its game. However, CAO stumbled on a beautiful dark wrapper leaf from the coveted Bahia region and the rest is history. After its launch this cigar brought attention back to Brazilian tobacco and essentially was the rebirth of Brazilian cigars in the US cigar market, as other cigar makers flocked to South America in attempt to recreate CAO’s success. The rich Brazilian wrapper gives the CAO Brazilia a full-bodied and full-flavored aroma that carries a long and spicy finish. It is a truly unforgettable cigar, and a powerhouse addition to the humidor.

CAO reminds me of a kid I went to school with. He talked a lot of b.s. and he always had a look on his face-irrespective of the fact that he had little to be proud of-like he'd just whupped Jack Bauer's butt and was taking his daughter to the drive-in. Just like this kid, I occasionally decide to "hang out" with a CAO cigar and every darn time, when it's through, why I didn't remember the last time. This time I'm going to do a review-perhaps this text will remind me so I don't walk down that road again in a year.

Let me start out by saying that I really wanted to like this cigar. The green and yellow tubo was attractive and the idea of a Brazilian maduro smoke really appealed to me. But when I pulled the stogie out of the tube I felt a somewhat dry stick with a mottled wrapper that smelled only of really strong cedar. Cedar is NOT my favorite cigar flavor. Where is the rich maduro aroma? Not here.

The light did not improve things. The smoke was full but the flavor was charry. After a few puffs I detected a little bit of a nutty flavor. After a few puffs, the Chango increased in flavor, kind of a mix of cedar, char, and some kind of full and mellow espresso with a little sweetness. The aroma improved as well, kind of a mellow sweetness.

Overall this smoke is remarkable for the marketing and its white ash, its good construction, and its layered flavors which provide a rich experience overall. It reminded me very much of some kind of rich dessert and was surprisingly good overall. I rate the Chango a "3" on my 4 point rating scale and am pleasantly surprised that I found a CAO that didn't let me down!

Here are two bonus pics-Michelle enjoying the Fall morning with me while I smoke the Brazilia and read The Passage...

...and here are three of the "Reid Boys" enjoying some fishing at the Reid pond! Notice the authentic props (Reid casa, Reid "Old Red truck", rotting log where Ry was scared silly by a dead snake...

Capoeira (torpedo, 6.5" x 52)

I picked up some of these from Famous cigars-ran me about $3 apiece. Smoked this one on a beautiful Fall evening-the 2nd evening this season that really felt like Fall.

Here is what Famous had to say:

Pronounced "kapu'era," Capoeira cigars get their name from a centuries-old Afro-Brazilian art form combining martial arts, music and dance. Created by Jesus Fuego, he used mostly organically-fertilized Honduran & Nicaraguan Criollo and Mexican San Andres longfillers, plus a Costa Rican Corojo binder rolled in 4-yr-aged Brazilian Mata Fina Maduro wrappers. Expect a well-balanced, full-flavored smoke with elements of pepper, sweet wood, nuts and espresso.

I like the appearance of this-dark maduro with a nice blunted torpedo head.  I cut it narrowly but had to recut because the draw was a little tight. I didn't detect much of a prelight but once lit, this stick pumped out some cocoa, pepper, and solid maduro flavors (a hint of sweetness). It didn't vary much but the flavor was very good. The stick required some maintenance though-3 or 4 touchups and relights, which was kind of a pain and would have been a little more annoying in a social situation. The body was medium and the flavor was medium to full (all the way through!). On a side note, it reminded me some (though milder in flavor inensity) of other maduros I've had that have Mexican tobacco in them-a good thing, if you like stronger cigars.

RTR review: 3 out of 4. Check this one out if you're in the mood for a budget maduro with some flavor!

 

 RTR posing doing some Brazilian martial arts while smoking!

Graycliff Double Expresso (4.5" x 54)

First, here's the setup: My buddy Jeff mailed me this sparkplug of a cigar a few weeks ago and asked me to review it. I put it in the humidor and let it stabilize and now it is ready to roll!

It is notable for several reasons: It is made in the Bahamas (not well known for cigar making) and has a Costa Rican wrapper and binder. The filler is a mix.  Additionally, this cigar retails at $13, according to my preliminary research (Thanks Jeff!). As such, it sets expectations high, especially when you take into account its small size. The dual-bands give it a classy look and the pre-light aroma is aromatic-smelled sweet and reminded me of some kind of fancy coffee or pastry. The form-factor is really good-I wish there were more stogies like this (maybe I need to check out the Nub!).

I really enjoyed this cigar. The flavors were a strong bitter coffee (hence the "Double Express" part of the name). I also got some underlying nuttiness that was very enjoyable. As I progressed through about an hour of smoking this guy, I realized that I really wanted a cup of coffee to go with it (though, with this cigar, I'm not sure how that would work!). The cigar has a lot of draw and produces good plumage. The flavor is full initially but drops to mild-medium by the end. The body is mild or mild-medium.

As I burned through this guy I noticed that the flavors lessened a little-very different from how many other cigars progress. I would rate this cigar a "3" on my 4 point scale-a pretty darn good cigar. I think I would enjoy these the most at the end of the night of smoking stogies or perhaps in the later morning. The price tag is probably a big deal-killer for me, however-as there is a lot of potent competition in this price range. Thanks much Jeff!

 

Here's a special bonus pic of my sweet daughter!

Murcielago "The Bat" robusto (5 1/4" x 5)

I enjoyed the Murcielago at my brother's place in KC. It capped off a fun trip to the Ren Fair at Bonner Springs. Sadly, we had not yet recovered our camera from Lost and Found there so these photos are from my cell!

Here is what one vendor has to say about "The Bat":

While hiking in the mountains of Veracruz, Mexico, Eddie Ortega and Erik Espinosa, co-owners of United Tobacco, Inc., came across a cave of bats. The exciting experience resonated with them and years later the Murcielago, Spanish for "Bat," was created.

These medium to full bodied cigars have a Nicaraguan filler, Mexican binder and a Mexican Maduro wrapper. The Mercielago has a nice sweet taste, notes of spice and superb balance.

Here's my scotch and my Bat...ready to hit  E & K's patio for a smoke!

I'm starting to associate this smoke with KC-I enjoyed one with my brother at the (new) Outlaw there a month or two ago...and I remember the cigar guy there telling us a story of how the wrapper is Mexican and was supposed to be for Padron and DPG somehow got access to it. Regardless of how this wrapper came about, it certainly gives the smoke a much different flavor and character than other Don Pepin Garcia and 601 smokes.

When I first pulled this cigar from the cellophane, the smell of spicy dark cherries filled my nostrils. Perhaps it was partially due to the fact that I hadn't had a smoke in a few days but I really enjoyed the prelight aroma on this cigar and immediately knew I'd be in for a treat.

The cigar's flavor (and the gold/black/red "bat" label) are the most distinguishing characteristics. The flavor is very difficult for me to describe and was very complex-I did detect some black cherry type tartness and some chocolate type flavors. The plummage was thick and potent, drawing comment from my sweet wife ("Get it out of my face!"). The burn was perfect, as was the construction. I would rate it as medium to full in body and full in flavor.

I rate this stogie a 4 on my 4 point scale-will be trying to get some more soon. I do think it might be a little complex for many and would not have enjoyed it a few years ago. I got it in a sampler but figure a robusto like this probably costs $7-$8 in a store.

Wife and I enjoying the KC evening!

Here's a foo creature we saw at the KC art museum. Pretty awesome!

Here's the sunset as we were returning home. 

Nestor Miranda Dominicano Robusto Grande Rosado (5.5" x 54)

Long name...really good cigar!

I first experienced the Miranda Dominicano while at Disney World with the Family-and it has the distinction of being one of the stand-outs of the trip. Though we had lots of fun...the Dominicano is a great smoke and I can re-experience the trip (through the delights of olfactory memory triggers) for only 8 bucks!

It was dusk on Sunday night and I had set the stage for this smoke by pouring some Bowmore 12 Year Scotch. I took a sip and evaluated the Dominicano:

*Wrapper was dark (but not maduro)  and smooth-Ryan commented that he thought it was "Perfect".

*The band has kind of an African feel and has the distinctive copper bands that adorn all the Nestor Miranda lines. 

This stick, to me, is all about the plummage and aroma-it has plenty of both. The flavors are full but tough to describe. I enjoy them but cannot name them-though I did detect a bit of cocoa. The cigar produces thick aromatic smoke that I kept pausing to enjoy.

Here's some info from a vendor:

The Nestor Miranda Collection label from Miami Cigar & Company are a collaboration between Nestor Miranda (of course) and Pepin Garcia. These smokes, manufactured in the Dominican Republic, have captured the imagination of cigar smokers across the globe and are a must for the cigar connoisseur. 

Surprisingly (given the name), the only Dominican tobacco is the binder-the rest is all Nicaraguan.

I enjoyed this stogie-have smoked four this Summer and they have all been stellar. I rate it 4 on my 4 point scale-it is one of my favorites (based almost exclusively on the smell!).

Here are some bonus photos of some of the Family at our vacation:

Here my two boys and I are mugging it up in the fake subway entrance...

Here is a photo of the resort we were at-we really enjoyed the river that cut through it.

Here's four of our five, hanging out by one of the restaurants.

Here T and M are getting wild to some Cuban music!